tag:blogger.com,1999:blog-5932513968811299167.post1236256064489687987..comments2024-03-23T15:29:38.755+05:30Comments on Sikandalous Cuisine: Pepeta Per Eeda - Egg Cooked On PotatoesSikandalous Cuisinehttp://www.blogger.com/profile/09537223718966269146noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5932513968811299167.post-66112440104751391882013-02-05T18:15:38.330+05:302013-02-05T18:15:38.330+05:30Looks like a wonderful recipe! Sometimes I mix egg...Looks like a wonderful recipe! Sometimes I mix eggs with leftover potatoes from dinner, but I will try them in this way.Sunil Deepakhttps://www.blogger.com/profile/05781674474022699458noreply@blogger.comtag:blogger.com,1999:blog-5932513968811299167.post-27406250212416316402013-02-02T10:31:52.037+05:302013-02-02T10:31:52.037+05:30Hmmm Parsee Iranis , no saying where the dish tra...Hmmm Parsee Iranis , no saying where the dish traveled from , what I know is that its delicious !<br />Sikandalous Cuisinehttps://www.blogger.com/profile/09537223718966269146noreply@blogger.comtag:blogger.com,1999:blog-5932513968811299167.post-26932026565593184472013-02-01T21:20:52.880+05:302013-02-01T21:20:52.880+05:30chakchouka! is this a parsi dish? I'm guessing...chakchouka! is this a parsi dish? I'm guessing it's been brought over from north africa.. like the Tunisian chakchoukaSarohttps://www.blogger.com/profile/07393545459502930409noreply@blogger.com