3 Teaspoons Oil.
1 Large Onion - Chopped
1 Marble Sized Ball of Tamarind.
1/2 Coconut Grated.
1/2 Teaspoon Haldi.
5-6 Dried Red Chilies - The fiery hot variety.
2. Heat oil , stir fry onion till brown . Add paste , saute a bit , now add prawns and drumsticks.
3. After 3-4 minutes add desired amount of hot water , bring to a rolling boil . 2-3 minutes later adjust flavors and take off heat .
That easy and delicious !
Remember chilies and spice have different strengths in different places , so adjust accordingly.
Founding Member ,Delhi Gourmet Club
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