Monday, 7 August 2017

Hydrabadi Masala Chicken #sikandalouscuisine

This is a nice and easy recipe and tastes fabulous , better the next day or a couple of hours later.

​500 Grams Boneless Chicken.
2 Tablespoons Ghee.​

​MASALA -Mix Together All The Ingredients Mentioned Under:​
​2 Onions Sliced Thin.
2" Ginger Minced.
20 Garlic Chopped.
3-4 Dried Red Chilies Broken Into Two.
12-15 Black Peppercorn.
2X1" Cinnamon.
6-8 Laung.
150-200 Grams Sour Curd.
1/2 Teaspoon Haldi Powder.

​1. Heat Ghee , when hot add chicken pieces. Sear 5-6 minutes , tip in MASALA , mix , tightly seal pan and cook on low for 20-25 minutes . I baked it sealed in the oven at 170C for 30 minutes.
​2. Open pan , increase the heat and lightly dry up the dish . You arent looking for a gravy here . Delicious !

Atul Sikand
Founding Member ,Delhi Gourmet Club
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket #sikandalouscuisine #veebaasianhawkersmarket 
Administrator  & Owner Sikandalous Cuisine 
More About My Work At ,

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