Tuesday, 11 July 2017

Kerala Egg Roast #sikandalouscuisine

Another fabulous recipe by Prima Kurien - My home smelt aromatic and delicious as this delicious egg roast was in progress. I am producing the recipe as per Prima's quantities . Do try it - you will love it !

​5 Hard Boiled Eggs - Peel and make shallow slits. . I sautéed them in a bit of oil and haldi .

​Step 1:
Masala paste

​ / Laung​.
​1 Tablespoon Dhania Roots.
Pound the above to make together .

​Step 2:
​1 Heaped Teaspoon ​
Chilly powder - I prefer Deghi

​1 Heaped Tablespoon ​
Dhania powder

Turmeric- a pinch

​1 Teaspoon ​
Khus khus
​1 Teaspoon
​ ​
1 petal of star anise 
all of it in warm water and let it be for 10 mins

​Other Ingredients :
1 Cup Onions Sliced.

​1 Tablespoon Ginger Garlic Paste.

​3/4th Cup Tomato in pulpy puree not paste.

​1 Teaspoon Sugar.

​Dhania Greens For Garnish
​A Pinch of Garam Masala.
​Curry Leaves.
Green Chilies Slit - As per taste.​


​1. ​
Fry the onions along with the 
​STEP 1 ingredients 
ill onions turn light brown . Toss in a few curry leaves .
​2. ​A
dd the garlic ginger and green chillies . Then the tomatoes till the skin starts coming away. Reduce flame and add the 
​ingredients of STEP 2​
 and fry till oil separates.also Add the sugar and pepper powder. 
Add the garam Masala & salt . Stir everything well. 
​3. ​
Add in the eggs and cover it with the Masala. Take off the flame. Garnish with coriander. 
Let the curry rest for an hour or so for the Masala flavour to permeate the eggs.
Serve with rotis, appams , string hoppers or Malabar parathas.
Bon Appetit

Atul Sikand
Founding Member ,Delhi Gourmet Club
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket #veebaasianhawkersmarket
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ #sikandalouscuisine
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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