Tuesday, 18 July 2017

COORG PORK SPECIAL RECIPE #sikandalouscuisine

This superb recipe was given to me by Lirish - he runs the coorg Shoppe from where you get this Kuchampali and many other specialities online . I ran out of his Pork Masala so googled a substitute which is mentioned below - this masala worked very well.

I used boneless pork with very little fat as a result of which this delicious dish came out light and less oily unlike most pork dishes- here we dont use any additional oil. Keep it dry and it's the ideal finger food .

1 Kg Pork.
1 Teaspoon Red Chili Powder.Turmeric powder.
4 Onions.
1" Ginger .
15 Cloves Garlic.
7-8 Green Chilies.
1/2 Bunch Green Coriander Leaves.
1/2 Teaspoon kachampuli or 1-2 Tablespoons Lemon Juice.

Pork Masala Powder - Dry Roast & Grind:
2 Teaspoons Coriander Seeds.
1 Teaspoon Black Peppercorn.
1 Teaspoon Jeera.
1 Teaspoon Mustard Seeds.

1. Wash and drain pork , cut the pieces small . Add turmeric powder, salt, red chilly powder and marinate for about 30 minutes.
2. Grind coarsely sliced onions, ginger, garlic, green chillies, coriander leaves together.
3. Put the marinated pork in a thick bottomed vessel, add ground paste, mix well and cook in medium heat till soft. Then add the Pork Masala Powder and  ½ tsp kachampuli (local coorgi vinegar) and cook for 5 to 10 minutes.
Atul Sikand
Founding Member ,Delhi Gourmet Club
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket #sikandalouscuisine #veebaasianhawkersmarket 
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ 
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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