I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 1 July 2017
Clam Punju Masla Wala #sikandalouscuisine
Okay so we went the Punju route to an extent and made this clam dish which came out yum !
250 Grams Clams.
1 Large Tomato Pureed.
1 Large Tomato Chopped.
1Tablespoon Minced Garlic - The more the better.
1 Teaspoon Rai.
Crushed Dried Red Chilies
Pinch oh Hing.
Dry Roast & Make Coarse Powder :
1/2 Teaspoon Black Pepper.
1/2 Teaspoon Jeera.
1/2 Teaspoon Coriander Seeds.
1. Heat Mustard Oil -Add curry leaves as they begin to change color add rai ,hing and crushed dried red chiles.
2. When rai settles down add garlic , as it changes color add tomatoes and onion together - cook covered till done.
3. Now add roasted masala - saute a bit and tip in clams . Toss and cook covered on medium heat till done - maybe 5 minutes.