Sunday, 28 May 2017

Lehsuni palak paneer​ #sikandalouscuisine​

Recipe Credits Tarla Dalal
​I took Tarla Dalas recipe and made adjustments along the way . ​
This isn’t your typical palak paneer , and nor do we have an overkill of palak here .Don’t be alarmed with the quantity of garlic we have here - you will love the end result as milk and cream balance flavors out beautifully .

Ingredients400 Grams Cubed Paneer
1 Cup Chopped Spinach.
2 Tablespoons Chopped Garlic.
1 Tablespoon Chopped Green Chillies.
2 Tablespoons Oil.
1/2 Cup Finely Chopped Onions.
1/2 Cup Cream.

1/2 Cup Milk.​
​ ​
Garlic Cloves- Sliced lengthwise into 4  - For Garnish.

1. Blanch spinach for 1 minute , drain and c
 garlic and green chillies
​. Blend ​
to a smooth purée without using any water. Keep aside.
. Heat the oil add the sliced garlic and sauté on a medium flame till brown , remove and set aside for later use. This also infuses garlic flavors in oil.
​In the same oil ​tip in
 onions and sauté on a medium flame 
​till limp , then add ​
the spinach purée
​ cook covered on low till you see oil, you may splash some water if need.

4. At this stage add paneer and saute paneed in the puree along with salt . Cook 2 minutes then add 
cream, milk
​ ​
, mix well and cook on a medium flame for 5 minutes, while stirring occasionally
​ ​
, you don't leave much of a ' gravy ' but more luga lipta types.​

Your delicious lehsun / garlic infused paneer is ready ! ​

​#Atul Sikand​
Founding Member ,Delhi Gourmet ClubDirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarketAdministrator  & Owner Sikandalous Cuisine #sikandalouscuisineMore About My Work At ,

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