I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Sunday, 28 May 2017
Lehsuni palak paneer #sikandalouscuisine
Recipe Credits Tarla Dalal
I took Tarla Dalas recipe and made adjustments along the way .
This isn’t your typical palak paneer , and nor do we have an overkill of palak here .Don’t be alarmed with the quantity of garlic we have here - you will love the end result as milk and cream balance flavors out beautifully .
Ingredients400 Grams Cubed Paneer 1 Cup Chopped Spinach. 2 Tablespoons Chopped Garlic. 1 Tablespoon Chopped Green Chillies. 2 Tablespoons Oil.
1/2 Cup Finely Chopped Onions. 1/2 Cup Cream.
1/2 Cup Milk.
Garlic Cloves- Sliced lengthwise into 4 - For Garnish. Salt
1. Blanch spinach for 1 minute , drain and c
garlic and green chillies
to a smooth purée without using any water. Keep aside.
. Heat the oil add the sliced garlic and sauté on a medium flame till brown , remove and set aside for later use. This also infuses garlic flavors in oil.
In the same oil tip in
onions and sauté on a medium flame
till limp , then add
the spinach purée
cook covered on low till you see oil, you may splash some water if need.
4. At this stage add paneer and saute paneed in the puree along with salt . Cook 2 minutes then add
, mix well and cook on a medium flame for 5 minutes, while stirring occasionally
, you don't leave much of a ' gravy ' but more luga lipta types.
Your delicious lehsun / garlic infused paneer is ready !