1 Green Mango - Peel & Cube- Taste mango , check how sour it is and use accordingly.
1/2 Teaspoon Haldi Powder.
Salt to Taste.
1 Teaspoon Mustard Seeds.
Broken Dried Red Chilies.
Generous Pinch of Hing.
1 Onion Chopped.
1 Tomato Chopped.
1 Teaspoon ginger.
1 Heaped Teaspoon Sambar Powder.
1 Tablespoon Kasoori Methi.
2. While dal is cooking heat oil in a wok , splutter mustard seeds.Then add broken dried red chilies, curry leaves and hing.Now add onions , when they start to brown add ginger and 30 seconds later tomato. Cook till tomatoes are done.
3. Add cooked dal to the onion tomato masala , add water if needed , bring to a boil , cook about 5 minutes.
4. Tip in sambar powder & kasoori methi, cook another 3-4 minutes adjusting consistency and flavor.
This comes out nice with a hint of sour and that lovely faint touch of bitter from kasoori methi.