Wednesday, 24 May 2017

Fried Spiced Prawns #sikandalouscuisine

A nice and easy finger food - needs no advance prep as such . Here I fried a few stems of curry leaves in oil first . This infused some flavors into the oil , and also gave me nice crunchy cruuy leaves for garnish , and they taste great too. Recipe is more or less andaaz .
10 Large Prawns - Keep tails.
2 Stems Tender Curry Leaves
Rice Flour For Dusting.
Make Paste:
1/2 Teaspoon Garlic.
1/4 Teaspoon Ginger.
1/2 Teaspoon Jeera Powder.
Chilies To Taste.
1/2 Teaspoon Garam Masala.
1 Tablespoon Lemon Juice.
1. Clean prawns , make a shallow clit along the backbone . Marinate prawns in the above semi dry paste.
2. Heat oil , tip in curry putta stems - remove in 10 seconds and set aside.
3. Dust Prawns in rice flour - lightly coating - you not looking to make a pakora.
4. Deep fry prawns for 1 minute - Strain and rest prawns for 2-3 minutes.
5. Garnish with Curry leaves.
sikandalous cuisine members in Delhi/NCR can go online to to buy these prawns and other stuff and avail of a 15% discount by typing in SIKANDALOUS in the discount tab while checking out . The quality was excellent !
Atul Sikand
Founding Member ,Delhi Gourmet Club
Director, Asian Hawkers Market Pvt. Ltd. #asianhawkersmarket
Administrator & Owner Sikandalous Cuisine #sikandalouscuisine
More About My Work At ,

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