Tuesday, 18 April 2017

Handi Gosht #sikandalouscuisine

Recipe Credits Dr Izzat Hussain - This is the simplest mutton dish to make , and wow was it delicious ! I followed Dr Izzat's recipe after adjusting the quantity as the original recipe was for 3 kgs mutton . We all loved this recipe - it's mindblowing in flavors that develop . 
What you have to ensure is that you cook this over very low heat . I seared the mutton for just 3-4 minutes , added a splash of water and sealed it in a pot and baked it at 140C for 30 minutes and then at 100 C for 15 minutes . It was melt in the mouth delicious !
1/2 Kg Mutton .
1 Cup Finely Chopped Onions.
3/4th Cups Browned Onions.
1/5th Cup Finely Chopped Garlic.
1/3 Cup Finely Chopped Ginger.
1/5Th Cup Chopped Green Chilies.
1/5 Teaspoon Red Chilli Powder
1/2 Teaspoon Black Chilli Powder.
1 Teaspoon Coriander Powder.
1/2 Turmeric Powder
2 Black Cardamom.
4 Cloves.
1-2 Bay leaves
1/2 Teaspoon Cumin Seeds.
1” Cinnamon Stick.
1 Tablespoon Lemon Juice.
100 Grams Mustard Oil.
Mix all ingredients together in a handi with mutton. Keep 30 minutes for marination ( I marinated it 6 hours ) and cook on low on wood fire till done , but most of us wont have wood fire so either bake it or cook it placing the pot on a tawa over low heat . You will love this !

Atul Sikand
Founding Member ,Delhi Gourmet Club
DirectorAsian Hawkers Market Pvt. Ltd. #asianhawkersmarket
Administrator  & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ #sikandalouscuisine
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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