Monday, 20 March 2017
Kadhai Paneer #sikandalouscuisine
This is super easy no fuss paneer recipe - you get the flavors , aromas , colors and delectable flavors all thrown in . Here is what you do .
1 Kg Paneer - Cube.
250 Grams Onions - Chop.
250 Grams Tomatoes - Chop some puree some.
2 Tej Putta.
2 Black Cardamom.
1 Teaspoon Haldi.
1 Heaped Teaspoon Kashmiri Red Chili Powder.
1 Teaspoon Ginger Paste.
1 Teaspoon Garlic Paste.
Spice Mix - Lightly pound inmortar pestle
1 Teaspoon Jeera.
1 Teaspoon Sauf.
1 Teaspoon Black Peppercorn.
Heat ghee , when hot add tej putta and cardamoms . When aromatic lower heat and add the pounded spice mix. Cook a minute , then add haldi and red chili powder and 30 seconds later add in onions. When onions lightly color in go tomatoes and salt, cook covered on low till oil rises.
Now tip in paneer and garlic . Bhuno 5-6 minutes .At this stage your luga lipta paneer is ready. That's how I like it. However if you want some gravy , add water , simmer a minute or two to marry flavors till you form the gravy you want. Cut the heat , add in green dhania - give a mix to infuse dhania flavors too . Your Kadhai Paneer is ready .