Wednesday, 15 March 2017

Cornmeal muffins / Makki Atta #sikandalouscuisine

Inspired by Juliet Egan's delicious and light looking muffins , I knew that I had to make them. While Juliet's muffins were sweet , mine predictably savory & spicy ! They were delicious ! Thank you Juliet for the wonderful inspiration !

Step 1
1 cup cornmeal / makki ka atta .
3/4 cup maida.
1/4 Cup Sooji/Rava.
1 Tablespoon Baking Powder.
1 Teaspoon Salt
Minced Green Chilies.
3 Tablespoons Chopped Dhania Greens.
A Pinch of Red Chili Flakes

Step 2
2 large eggs
3/4 Cup Milk
1/4 Cup Melted & Cooled Butter
1/3d Cup Oil.
2-3 Tablespoons Grated Cheese - Optional

Preheat oven to 350 degrees. Line a muffin pan with paper liners or cooking spray.
1. Mix all ingredients listed under Step 1.
2. Whisk lightly all ingredients listed under Step 2 .
3. Mix together all the ingredients -Do not overmix. A few lumps are ok.
4. Spoon the batter evenly into the prepared muffin tins , filling each cup 3/4 full. A bake for 17-20 mins or until the tops are golden brown.  At this stage I took them out of the oven and lightly brushed the tops with butter .
5. Cool the muffins a few minutes in the pan before removing. Serve warm or cold they are delicious !

Atul Sikand
Director, Asian Hawkers Market Pvt. Ltd.
​ #asianhawkersmarket​

Administrator  & Owner Sikandalous Cuisine
More About My Work At ,

1 comment: