Saturday, 21 January 2017

Stuffed Red Chili Pickle #sikandalouscuisine

Recipe Tarla Dalal

I followed the recipe and made no changes - this pickle came out delicious !500 Grams Fresh Red Chilies.
6 Tablespoons Lemon Juice.
1/2 Cup Rai Powder.
2 Tablespoons Amchoor.
2 Tablespoons Salt.
1 Teaspoon Haldi.
1 Teaspoon Jeera.
1/2 tsp asafoetida (hing) powder
1 Teaspoon Rai Seeds
2 Tablespoons Mustard Oil.

​chilies almost lengthwise to form a pocket. Remove seeds depending upon how hot you like your pickle.
2.Mix all dry powders except for hing and whole rai seeds.Stuff each chili with this mixture.Heat oil , splutter rai, add hing ​and cool.
Pack whole chillies into a wide mouthed jar.
Pour lemon juice over them.Pour oil over them.Shake jar gently,cove
​r. ​4.
Shake every day, for 5-6 days, till chillies are tender
Atul Sikand
DirectorAsian Hawkers Market Pvt. Ltd.
Administrator  & Owner Sikandalous Cuisine
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