Monday, 9 January 2017

Kohlapuri Sukha Chicken #sikandalouscuisine

Adapted from Rare Gems by Aditya Mehendale - yes I seem to cook a lot from this book - it's a real gem of a cookbook and has amazing recipes .

500 Grams Boneless Chicken.
8 Dried Red Chilies.
1 Tablespoon Coriander Seeds.
1 Teaspoon Cumin.
1/2 Teaspoon Methe Seeds.
1 Teaspoon Mustard Seeds.
5 Onions Chopped.1 Tablespoon Garlic Paste.
1 Tablespoon Ginger Paste.
2 Tablespoons Thick Tamarind Pulp.
4 Tablespoons Ghee
10 Curry Leaves.

Spice Masala:
2.5 Tablespoons Grated Dried Coconut.
8 Cloves Garlic.
1/2 Teaspoon Methe Seeds.
1/2 Teaspoon Haldi Powder.
1 Teaspoon Cumin Powder.

​1. Grind spice masala ingredients coarsely .​
​2. Heat ghee , add dried red chilies , coriander , cumin , mustard and methe seeds.​When they are aromatic add onion , ginger and garlic till onions are golden brown.
​3. Increase heat to maximum , add chicken , sear and saute till all water dries up . Lower heat and add spice masala​ and all other ingredients.Cook till done.

​Here you have a delicious balance of spice , sour and a hint of bitter from methe seeds . A delicious recipe.​

Atul Sikand
Director, Asian Hawkers Market Pvt. Ltd.​ #sikandalouscuisine​
Administrator & Owner Sikandalous Cuisine
More About My Work At ,

No comments:

Post a Comment