Thursday, 15 December 2016

Meat Masala Curry #sikandalouscuisine

750 Grams Mutton - Cubed to size.
1 Large Onione - Slice , fry till golden and puree.
1 Large Onion - Chop.
2 Tomatoes Pureed.
1 Heaped Teaspoon Garlic Paste.
2 Teaspoons Ginger Paste.
1 Heaped Teaspoon Degi Mirchi.
1 Tej Putta.
Ghee/Mustard Oil.

Masala Paste:
2 Teaspoons Blackpepper Corn.
1" Cinnamon.
1 Teaspoon Fennel Seeds.
2-3 Green Cardamon.
1 Teaspoon Jeera.
1 Tablespoon Dhania Seeds.
3-4 Cloves/ Laung.

Lightly roast the ' meat masala ' ingredients and grind to a powder.Add the powder along with 
​along with​
​and ​
garlic paste rub
 into the meat , set aside 
​tightly covered ​
for an hour or longer preferably- if I remember in advance , I keep this overnight in the fridge.

Heat ghee/mustard oil , add tej putta , when aromatic add onion and bhuno till brown. Now tip in the meat , sear over high heat for about 10 minutes and tip in all other ingredients holding back the onion paste. Cook covered over low heat till nearly done. You may need to add splashes of water.Or simply pressure cook with a cup of water
​ for 2 whistles.​

When mutton is nearly done , add the onion paste , I also add dried red chiles .Cook covered till done , adjusting the amount of gravy you would like to have by adding water accordingly .
Try avoid using a pressure cooker if possible - slow cooking brings out the flavors beautifully.For that magical touch , add 1 tablespoon of hot ghee over the dish when ready to serve .

Atul Sikand
DirectorAsian Hawkers Market Pvt. Ltd.
​ #asianhawkersmarket​

Administrator  & Owner Sikandalous Cuisine
More About My Work At ,

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