1 cup of roasted and skinned peanuts
2 tablespoons of roasted white sesame
7-8 cloves of garlic
Salt and chilli powder to taste.
A teaspoon of ghee
Crush it all in a pestle and mortar. Don't crush it very fine. It should be coarse. The small bits of peanut adds to the crunch.
Note : make a little salty if you're planning to have it with rice/roti/bhakri