Making the most of winter vegetables I experimented with another Kundru /Tendil recipe. This time we cut kundru lengthwise into 4 and used besan - inspired by a net recipe . Here is what we did.
500 Grams Kundru - Lengthwise Slice into 4 sections.
1 Teaspoon Jeera.
1/2 Teaspoon Haldi.
A pinch of Hing.
Dried Red Chilies.
2-3 Tablespoons Oil
2 Tablespoon Besan - Lightly Roasted.
Make Paste :
4-5 Green Chilies - Adjust.
10 Cloves Garlic.
2-3 Tablespoons Water.
Heat oil , splutter jeera , when aromatic add hing and dried red chilies and after 10-20 seconds tip in kundru , haldi and salt and cook till kundru is half done.Now add paste , mix well and cook another 4-5 minutes till paste is evenly spread .At this stage sprinkle besan and mix quickly ensuring besan doesn't congeal and is spread evenly.Cook till kundrus are done - maybe another 4-5 minutes. Yummy !
Director, Asian Hawkers Market Pvt. Ltd. #sikandalouscuisine
Administrator & Owner Sikandalous Cuisinehttps://www.facebook.com/
More About My Work At , http://