1/4 Cup Olive Oil- plus more as needed.
1 1/2 Cups Small Diced Yellow Onion,
1 Teaspoon Minced Garlic.
2 Cups Medium Diced Eggplant- Skin on.
1/2 Teaspoon Fresh Thyme Leaves.
1 Cup Diced Green Bell Peppers.
1 Cup Diced Red Bell Peppers.
1 Cup Diced Zucchini.
1 1/2 Cups Peeled, Seeded and Chopped Tomatoes.
1 Tomato Pureed - Not in recipe.
1 Tablespoon Fresh Basil Leaves.
Salt and Freshly Ground Black Pepper.