Friday, 11 November 2016

Methi Infused Chicken Curry #sikandalouscuisine

800 Grams-1 Kg Chicken - Cut to size.
Separately dry roast  and grind together ingredients in step 1

Step 1
1 Tablespoons Poppy Seeds / Khus Khus ( Soak in water for 20-30 minutes ).
2 tablespoons Coriander Seeds.
5 Dried Red Chilies.
1 Teaspoon Jeera.
1 Teaspoon Black Peppercorns.
4-5 Green Cardamon.
4-5 Cloves/Laung.
1" Cinnamon Stick.
Step 2
2 Onions Chopped.
1 Tablespoon Garlic Paste.
2 Tomatoes Chopped.
2 Tomatoes Pureed.
1/3d Cup Chopped Methi Greens.
1 Tablespoon Coriander Greens.
2 Teaspoons Kashmiri Red Chili Powder
1/2 Teaspoon Haldi.
In enough oil/ghee fry the onions till light golden brown, then add chicken and seer for 5-7 minutes .Now tip in garlic and fry another minute or two. Next add haldi and Kashmiri red chili powder , this will infuse color . 

A minute later add the ground masala and cook till you see oil, then add add the tomatoes and tomato puree cooking till oil separates . 

Add water to get the desired gravy - I like this thick.When chicken is done , add the methi greens and dhania leave, cook another 2-3 minutes to infuse flavors .A delicious chicken curry with a hint of methi awaits you !

Atul Sikand
Director, Asian Hawkers Market Pvt. Ltd.​ #asianhawkersmarket
Sikandalous Cuisine​

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