Friday, 11 November 2016
Methi Infused Chicken Curry #sikandalouscuisine
800 Grams-1 Kg Chicken - Cut to size.
Separately dry roast and grind together ingredients in step 1
1 Tablespoons Poppy Seeds / Khus Khus ( Soak in water for 20-30 minutes ).
2 tablespoons Coriander Seeds.
5 Dried Red Chilies.
1 Teaspoon Jeera.
1 Teaspoon Black Peppercorns.
4-5 Green Cardamon.
1" Cinnamon Stick.
2 Onions Chopped.
1 Tablespoon Garlic Paste.
2 Tomatoes Chopped.
2 Tomatoes Pureed.
1/3d Cup Chopped Methi Greens.
1 Tablespoon Coriander Greens.
2 Teaspoons Kashmiri Red Chili Powder
1/2 Teaspoon Haldi.
In enough oil/ghee fry the onions till light golden brown, then add chicken and seer for 5-7 minutes .Now tip in garlic and fry another minute or two. Next add haldi and Kashmiri red chili powder , this will infuse color .
A minute later add the ground masala and cook till you see oil, then add add the tomatoes and tomato puree cooking till oil separates .
Add water to get the desired gravy - I like this thick.When chicken is done , add the methi greens and dhania leave, cook another 2-3 minutes to infuse flavors .A delicious chicken curry with a hint of methi awaits you !
Director, Asian Hawkers Market Pvt. Ltd. #asianhawkersmarket
Sikandalous Cuisine https://www.facebook.com/groups/325180622895/