Thursday, 13 October 2016

Oriental Salad #sikandalouscuisine

Adapted from a salad we learnt in a sikandalous cuisine master class at Neung Roi.

Apologies for the bad photograph - Was put together with what was leftover , I cant believe I forgot to click a pic ! aNyway , here goes - this really was delicious !

150 Grams Raw Papaya - Shredded
150 Grams Carrots - Shredded.
50 Corn - Boiled
1/2 Cup Orange Segments - No seeds please.
​2 Red Tomatoes - Sliced long after removing seeds.
​2 Cloves Garlic​.
​Chilies To Taste.
1 Teaspoon Palm Sugar/Sugar
​Lemon Juice To Taste.
Basil Leaves

In a mortar pound garlic , chilies and half of the tomatoes.
Now add papaya and carrots and pound them too - you aren't making a paste , just breaking them down!
Next add tomatoes and all other ingredients and pound them too .
Taste , balance flavors , and serve chilled on a bed of lettuce. You actually roll each lettuce 'cup' filled with the salad and eat it with your hands as you would a taco / rolled roti .

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Administrator & Owner Sikandalous Cuisine
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