Sunday, 16 October 2016

Nariyal Pyaaz Bharwa Karela #sikandalouscuisine

A bored palate thinks up some interesting combinations - and thats what happened as I stared at these karelas which came from my farm , not wanting to get them made in the ' regular ' few ways we cook them . Here is what we did and am happy with the results.
10 Karelas - Scrape , remove seeds after making a long slit. I didn't salt them as they were tender and not too bitter.
Masala Filling:
1/2 Coconut - Grated .
Equal Quantity of Onion to Grated Coconut.​
​5 Cloves Garlic - Chopped.
1 Teaspoon Sauf - Pounded.​
​1 Teaspoon Dhania Powder​.
​Salt To Taste​.
​Chilies To Taste.
2 Tablespoons Lemon Juice.
Dhania Leaves.

In oil saute onions , and coconut till both turn light brown , now add in all spice and garlic , cook another minute or so , take off heat , add dhania greens and lemon juice , mix well , taste and adjust flavors. Keep flavors on the higher side.
Fill karelas with the masala filling , secure with a string and saute karelas in a little oil for about 10 minutes till done. I cook them covered for better cooking .
This was yummy !
Director, Asian Hawkers Market Pvt. Ltd.​ #sikandalouscuisine​
Administrator & Owner Sikandalous Cuisine
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