Sunday, 9 October 2016

Lehsun Achar Paneer #sikandalouscuisne

Very often one really doesn't have to sweat it out being ' creative ' and cooking from scratch when all you need is to find a good readymade / homemade bottle of achar to do the work for you , which is exactly what my garlic pickle bottle did last night - and was that a delicious meal !
​200 Grams Paneer - Solid rectangular piece.
2 Tablespoons Pickle and extra salt to flavor​.
​Extra chili / lemon juice depending upon the taste of the pickle you are using.​For good measures I added fresh Rosemary as I had it growing . Dhania greens a great option too.
Make cuts as you see in the photograph , generously rub the achar masala all over.Allow paneer to marinate 30 minutes , then you can bake it , pan fry it or as I did cover it with foil and air fry for 20 minutes at 200C.​
This came out juicy and so delicious - cooking made easy !

Director, Asian Hawkers Market Pvt. Ltd.​ #asianhawkersmarket
Administrator & Owner Sikandalous Cuisine
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