Monday, 22 August 2016
Tuna Salad #sikandalouscuisine
A brilliant salad , use canned fish , in which case wash in a strainer to get rid of brine , or use freshly steamed fish cooled and flaked . Both ways you end up with a delicious salad which is also a great filling / topping for a sandwich . I used a can of tuna here.
Again there is no recipe as such . I used cherry tomatoes , leek , red and yellow peppers alone with fresh basil.Keep your vegetable proportion approximately 1:3 with fish and use a dressing of your choice . I used a blend of Veeba Thousand Islands and Ranch Dressing .
Your vegetables should be sliced / cut reasonably small. Simply mix the vegetables with Tuna , gently fork in the dressing , you want to leave the salad light and flaky and not pasty . Taste and adjust flavours by adding in more dressing as needed. Decorate the salad as needed , I had some salmon roe which I used with herbs.Serve chilled.
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