I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 22 August 2016
Salmon Baked with Thyme #sikandalouscuisine
2 Fillets Salmon - 300 Grams Each
1 Tablespoons Olive Oil.
1 Tablespoon Butter.1 Tablespoon fresh thyme / Use any herb even dried. 1 Heaped Teaspoons lemon zest. Salt and freshly ground Black Pepper 4-6 Thin Lemon Slices.
Mix butter,oil,lemon zest , salt and pepper along with thyme and apply generously on the fish fillets, set aside for 10-20 minutes for flavours to meld.Place lemon slices on a pan , the fish on top of them and a slice or two of lemon on each fillet.Now you either pan fry 3 minutes on each side or bake at 180C for 12-14 minutes till done. , which is what I did adding a small potato cut in half to the pan.
While salmon was baking I plunged green peas and cherry tomatoes in boiling water to which a bit of sugar was added and took them out after a minute.During the last 2 minutes of baking I placed peas and cherry tomatoes in the pan , allowing them to take in the juices before taking out the pan .Flaky and delicious.