Tuesday, 19 July 2016

Simple Fish Tikka ‪#‎sikandalouscuisine‬

300 Grams Fish on The Bone - Surmai / Rahu
2 Tablespoons Hung Yogurt
1 Teaspoon Garlic Paste.
1 Teaspoon Ginger Paste.
2 Dried Red Chilies - Soak in a touch of water for 30 minutes and grind to a paste.
2 Green Chilies - Make Paste.
1 Teaspoon Ground Cumin.
1 Tablespoon Lemon Juice.
1 Tablespoon Mustard Oil.
Marinate fish in the above for 30 minutes . Then either you pan fry the fillets , or bake at 190-200C for 15 minutes , turning once or until done. That simple and trust me , that delicious too.
Administrator & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/
More About My Work At , http://sikandalous-cuisine.blogspot.in/

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