I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Tuesday, 19 July 2016
Simple Fish Tikka #sikandalouscuisine
300 Grams Fish on The Bone - Surmai / Rahu
2 Tablespoons Hung Yogurt 1 Teaspoon Garlic Paste. 1 Teaspoon Ginger Paste. 2 Dried Red Chilies - Soak in a touch of water for 30 minutes and grind to a paste. 2 Green Chilies - Make Paste. 1 Teaspoon Ground Cumin. 1 Tablespoon Lemon Juice. 1 Tablespoon Mustard Oil. Salt.
Marinate fish in the above for 30 minutes . Then either you pan fry the fillets , or bake at 190-200C for 15 minutes , turning once or until done. That simple and trust me , that delicious too.