30 dishes categorised under five categories – Sambal, Otak-Otak, Flame, Roti, and Tai-Tai Grill , your work is cutout for you .The flavor profiles at SaSaZu interesting . While there is a definite ' twist ' and ' fusion ' happening , the authenticity of flavours and ingredients hasn't been compromised.
Volcano Scallops in a Laksa Sauce and a Soft Shell Crab Chilli with a hint of coconut were delicious. GA Curry, a Vietnamese Yellow Curry was passable , could have done with some life in it .Red Curry Beef & Shrimps came loaded with flavours and made up for the yellow curry .
Pocket friendly pricing , super food , good service and a fabulous atmosphere made the evening perfect . Worth checking out when in Prague next and your palate asks for ' home ' flavours .
Founding Member ,Delhi Gourmet Club
Director, Asian Hawkers Market Pvt. Ltd.
Administrator & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/