Moisten sabudana in buttermilk and leave it overnight. Added to buttermilk is salt, green chilies , minced ginger and dhania leaves to soak sabudana in. I soaked overnight .
100 Grams Sabudana soaked as described above.
Next morning fluff up sabudana with a fork and set aside while you get assembling the dish.
Heat ghee , add rai seeds and when they stop spluttering add salt ,hing ,chopped ,chilies ,carrots and saute gently for 4-5 minutes.Next tip in sabudana , and gently cook till all is well incorporated - about 5 minutes. Take a taste , adjust salt , add lemon juice , add chopped dhania , mix well .At this stage you have a delicious sabudana khichri ready .