Thursday, 9 June 2016

Alu Bonda Sabudana Wala #sikandalouscuisine

Moisten sabudana in buttermilk and leave it overnight. Added to buttermilk is salt, green chilies , minced ginger and dhania leaves to soak sabudana in. I soaked overnight .

100 Grams Sabudana soaked as described above.
2-3 Tablespoons Minced Carrots - use veggies of choice.
1 Teaspoon Rai Seeds.
1 Teaspoon Ginger Minced.
1 Teaspoon Minced Green Chilies.
Dot if Hing.
Dhania Leaves.
1 Tablespoon Lemon Juice.
Next morning fluff up sabudana with a fork and set aside while you get assembling the dish.
Heat ghee , add rai seeds and when they stop spluttering add salt ,hing ,chopped ,chilies ,carrots and saute gently for 4-5 minutes.Next tip in sabudana , and gently cook till all is well incorporated - about 5 minutes. Take a taste , adjust salt , add lemon juice , add chopped dhania , mix well .At this stage you have a delicious sabudana khichri ready .
Assembling The Bonda !

4 Large potatoes , boil , cool completely , mash , add salt , chopped dhania leaves and 2 teaspoons corn flour.Mix well , take a ball , flatten to a disc as seen in the photograph , stuff with sabudana , roll over rice flour and deep fry.If the bondas dont hold , mix egg white in the potatoes or more corn flour.
This came out different and delicious , a bite on the outside melting into a superbly flavored sabudana khichri !

Administrator  & Owner Sikandalous Cuisine

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