Monday, 6 June 2016

Aloo Dimer Dalna #sikandalouscuisine ( Potato Egg Curry )

A very simple Unda Alu Tari inspired by the rustic flavors of a Pathar Jhol I made from The Bangala Rana.  I used the same base recipe essentially to come up with this simple and yum Unda Alu Tari

6 Eggs Boiled - Make slight surface cuts.
200 Grams Potatoes - Unpeeled , cut into large chunks.
1 Large Onion Sliced Thick.
1 Large Tomato Pureed.
1/2 Tablespoon Ginger Paste.
Make Paste with the 3 spice listed below:
1 Tablespoon Black Pepper - Freshly ground.
1 1/2 Tablespoons Cumin Paste.
1 Tablespoon Coriander paste.
4 Tablespoons Mustard Oil.
 Teaspoons Ghee.
2 Bay Leaves.
A few Green Chilies Slit
3-4 Cups water.
1/2 Teaspoon Sugar.
1. Heat Mustard Oil , fry potatoes till nearly done and brown - take out and set aside.
2. Reheat mustard oil , add onions , saute till limp but not colored then add tomatoes , cook till oil separates , now add back the potatoes , haldi and cook till potatoes are 90% done.
3.Tip paste along with ginger, stir , add in boiled eggs and saute 2-3 minutes to marry flavors.Now add water and salt bring to a boil , cover and cook.Let this all simmer for 2-3 minutes till you get the desired consistency .Turn off heat , add ghee.

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