Another gem from Cooking Delights of The Maharajas by Digvijaya Singh , this recipe is very basic yet the end results are delectable .
The pain was spice quantities were mentioned in grams which took a bit of googling to figure out the quantities . Here is how I made this melt in the mouth dish from Kashmir .
Step 2 :
120 Grams Onions - Slice fine , fry in ghee till brown and make paste.Reserve Ghee .
120 Grams Ghee.