Thursday, 12 May 2016

Pulled Pork Salad #sikandalouscuisine

Another gem from made with pulled pork from Le Carne Cuts , or LIONFRESH as their online brand is known , using Veeba's Teriyaki Sauce. Pulled pork came cooked Sous Vide **, and all I did was to get together other ingredients and stir fry the salad 3-4 minutes just to marry flavors . Efforts zero , taste 10/10 .

125 Grams Pulled Pork.
2 Tablespoons Onion Sliced Long.
3 Tablespoons Red Bell Pepper - Sliced like onion.
1 Teaspoon Garlic Chopped.
1/2 Teaspoon Freshly Ground Black Pepper.
4 Tablespoons Veeba Teriyaki Sauce.
1 Tables Spoon Light Soy Sauce.
2 Green Chilies Sliced.
1 Teaspoon Sesame Oil.
Lots of Whole Basil Leaves.
1/2 Tablespoon Roasted Sesame Seeds.

This is a no cook win win recipe as my pork was pre cooked** and the sauce came loaded with flavors. If using uncooked meat , cook , shred and proceed.

On very high heat add black pepper and garlic , 30 seconds later tip in green chilies ,onions and peppers , saute not more than another 30 seconds .Tip in Veeba Teriyaki Sauce , mix around , add pulled pork along with half the basil leaves .As pulled pork is already cooked you really need to do nothing -just toss about for two-three minutes.Taste , adjust salt and heat , add in balance basil leaves and some sesame seeds as you take the wok off heat.Cool salad down or eat hot as a main - the choice is all yours !

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