Saturday, 21 May 2016

Palak Shorshe ‪#‎sikandalouscuisine‬

I love Palak / Spinach or any greens for that matter , and I love Mustard Paste in my food. Keeping it simple this delicious recipe was thought through and made.
350 Grams Palak- Wash and chop fine .

Make Paste:
1 Heaped Tablespoon Yellow Mustard Seeds - Soak in minimum water for 20 minutes.
3-4 Green Chilies - Adjust.
3/4" Ginger.
1/2 Teaspoon Haldi Powder.

Heat mustard oil , add spinach and cook 7-8 minutes till half done. You wont need to add water in all probability or sprinkle some.Add paste , mix well , cook covered another 5-7 minutes till done.Take off with a teaspoon of mustard oil.Go for it -it's fast , simple and delicious !

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