I love Palak / Spinach or any greens for that matter , and I love Mustard Paste in my food. Keeping it simple this delicious recipe was thought through and made.
350 Grams Palak- Wash and chop fine .
1 Heaped Tablespoon Yellow Mustard Seeds - Soak in minimum water for 20 minutes.
3-4 Green Chilies - Adjust.
1/2 Teaspoon Haldi Powder.
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