Friday, 15 April 2016

Vadapappu panakam #sikandalouscuisine

1/2 cup Split Moong Dal
1 1/2 tbsp Chopped Raw Mango
1 tbsp Grated Fresh Coconut
1 Green Chilli, finely chopped
Salt to taste
Coriander leaves

Soak the moong dal in water for 30 - 40 minutes and drain water.
Add the chopped raw mango, chilli, coconut, coriander leaves and salt to it and mix everything. Enjoy !

- Recipe credits Sailu's Food
4 Cups Water.
1 Cup Grated Jaggery
5-7 Roasted and Crushed Black Peppercorns.
1/2 Teaspoon Dry Ginger Powder.
2 Crushed Green Cardamom.
Add grated jaggery to 4 cups of room temperature water and allow it to dissolve. Strain the liquid to a serving bowl.
Add cardamom powder, crushed black pepper and dry ginger powder and mix. Pour into glasses and serve. I adjusted sweet and increased ginger to a teaspoon. It was delicious and refreshing .

Administrator  & Owner Sikandalous Cuisine

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