I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Monday, 25 April 2016
Ubla Bhuna Alu Meat #sikandalouscuisine
is my standard cheat recipe - There are always a few packets of mutton
marinating in my deep freeze* in curd , ginger and garlic and frozen in
convenient batches of
500 grams for ready use. Here I used one such packet .
500 Grams Mutton - Cubed and marinated in 2 tablespoons curds and 1 teaspoon each ginger and garlic paste*. 2-3 Potatoes- Peel , cube and deep fry - set aside.
2 Large Onions Grated .
2 large Tomatoes Pureed.
1 Tablespoon Garlic Paste.
1 Teaspoon Kashmiri Red Chili Powder.
3 -4 Tablespoons Ghee + 1 teaspoon
3-4 Tablespoons Chopped Dhania Greens.
Make Coarse Powder:
1 Teaspoon Jeera.
1 Tablespoon Dhania Seeds.
1" Cinnamon Stick.
5 Cloves / Laung
5-7 Green Cardamon.
1/2 Teaspoon Black Peppercorns.
2-3 Dried Red Chilies - Lightly Roasted.
adding any water pressure cook marinated mutton for one whistle.Take
off heat and let the pressure drop naturally - this will take 7-10
minutes and mutton will be half done by then.Strain , and reserve the stock. Meanwhile start the masala.
ghee , tip in onions , when they brown add tomato and garlic , cook on
low , when oil separates add salt and haldi and then the mutton.
Bhuno well for 5-7 minutes , keep adding the reserved stock.When mutton is
done , add in masala , and chili powder, cook another 4-5 minutes , then add most of the chopped dhania greens** and fried potatoes ,bhuno 2 more minutes.
Add water to get the desired gravy
if you want any in which case adjust flavors
Take off with a teaspoon of ghee .
Note** - adding dhania greens and bhunoing them with potatoes infuses their flavors beautifully .