This is one of those quick fix recipes and will work with just about anything . Adjust flavors , I make mine very spicy.
250 Grams Boneless Thigh Meat - Cube and marinate in 1 teaspoon garlic paste and 2 tablespoons lemon juice for 30 minutes.
1 Cup Coconut Milk.
1/2 Teaspoon Sugar.
1 Cup Chopped Coriander Greens.
8-10 Green Chilies.
10 Cloves Garlic.
10-15 Curry Leaves.
1 Teaspoon Mustard Seeds.
Heat oil , stir fry the green paste for 2-3 minutes , now add chicken , mix well , cook on high for 3-4 minutes , then add salt and cook covered on low. Add coconut milk in bits during the cooking till done. Should be ready in 15 minutes .Make it dry or in a gravy - this comes out delicious.
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