Saturday, 2 January 2016

Burmese Mushroom And Tomato Salad #sikandalouscuisine

This delicious salad is an adaption from a post that Promilaa shared - Smashed green beans salad . The photograph looks so tempting that I knew I had to make it . However beans I was done with so I adapted it to use mushrooms and tomatoes . The result was delicious ! I take the liberty to give this a Burmese tag .
2 Tomatoes - De seed , cut in fingers and then halve.
40-50 Grams Assorted Dried Mushrooms- Wash them very well as they have dirt  , then soak them in hot water for 2-3 hours.They will more than double and become soft.Cut to desired size.
2 Teaspoons Roasted Besan.
2-3 Tablespoons Roasted Groundnuts- Coarsely Ground.
5-6 Large Cloves of Garlic - Mince with skin on.
5-6 Green Chilies - Mince.
1/4 Teaspoon Haldi - I used some freshly grated haldi.
1 Onion- Thinly slice in half moons.
1 Tablespoon Lemon Juice.
Fistful of Chopped Coriander Leaves.

Saute minced garlic and green chilies together in some oil and when golden brown, add turmeric .Add mushrooms and salt , saute one minute. Cool.Add tomatoes and lemon juice , gently mix , then add all other ingredients and the salad is ready to serve. That easy!

Administrator  & 
Sikandalous Cuisine

1 comment:

  1. Awesome... Salads are my favorite, and this one looks like a Winner.... Gonna try this one for certain...