Heat ghee and butter pan over medium heat, add black peppercorns , garlic and the sliced jalapeno.Swirling occasionally for about 2 -3 minutes , you will notice butter begins to change color and garlic starts browning.Now add rosemary honey and lemon juice.Add salt.Stir well and simmer for 2 minutes to marry flavors . **Remove half of the butter from the pan for later.
Add salmon fillets to the pan and sear for 2 minutes on each side.Remove fillets retaining as much of the butter sauce in the pan.
Place salmon ob the plate ,drizzle on the butter saucethat remains in the pan .I Serve
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