Sunday, 20 December 2015

Salmon in Honey Garlic Butter #sikandalouscuisine

2 Fillet Salmon - Aprox 250 Grams
1 Tablespoons Ghee.
1 Tablespoon Butter.
2 Tablespoons Honey.
4 Tablespoons Red Wine ( I used Merlot , if you don't use wine , add tetra pack grape juice )
2 Fat Cloves Garlic - Sliced thin.
10-12 Black Peppercorn.
1 Sprig Rosemary.
1 Red Jalapeno - I had it so used it after slicing it thick.
1 Tablespoon Lemon Juice.
Heat ghee and butter pan over medium heat, add black peppercorns , garlic and the sliced jalapeno.Swirling occasionally for about 2 -3 minutes , you will notice butter begins to change color and garlic starts browning.Now add rosemary honey and lemon juice.Add salt.Stir well and simmer for 2 minutes to marry flavors . **Remove half of the butter from the pan for later.

Add salmon fillets to the pan and sear for 2 minutes on each side.Remove fillets retaining as much of the butter sauce in the pan.
Next add the wine along with the **butter mixture removed earlier from the pan. Simmer covered on low for 1 minute at this stage adjust flavors and then place salmon and cook on low for 3-4 minutes

Place salmon ob the plate ,drizzle on the butter saucethat remains in the pan .I Serve
​d this with rehydrated black fungus and steamed broccoli ​
​that had been tossed after de glazing the same pan in what sauce remained.

Administrator  & Owner Sikandalous Cuisine

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