Tuesday, 29 December 2015

Methi Mushroom #sikandalouscuisine

At home  lot of methi is cooked during winter as we all love it . The challenge now is to go beyond alu methi - paneer methi combinations , delicious that they are ....that lead to my experimenting with methi and mushrooms.  Now I wonder why I hadn't thought of this earlier on .
2 Cups Chopped Methi.
100 Grams Mushrooms - Cut big pieces.
1 Onion Diced.
1 Teaspoon Garlic Paste.
1/2 Teaspoon Ginger Paste.
1 Tomato Pureed.
 1/2 Teaspoon Ajwain.
1 Teaspoon Dhania Powder.
Salt & Chilies - To taste.
Mustard oil
Smoke mustard oil , add ajwain and and then tip in onions . When onions get limp not colored add tomato , ginger , garlic , dhania powder , chili powder and salt .Cook till oil comes on top.
Now add methi and give it a good bhuno first over high , then on low heat , cover and cook 5-7 minutes till done.Next increase heat and tip in the mushrooms . Cook uncovered over high for just 2-3 minutes , you want to retain that bite .
This combination is fabulous !

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