Tuesday, 8 December 2015

Jungle Prawn Curry - 2 #sikandalouscuisine

From my kitchen in Goa to yours , this is a simple and delicious prawn / fish curry we often make here . Tweak spice , keep the gravy less or more , that's your choice . I often make this ' luga lipta ' in a thick gravy or at times as a curry.
250-300 Grams Shelled Prawns.
1 Teaspoon Rai.
Curry Leaves.
1 Onion.
1 Heaped Teaspoon Ginger Paste.
1/3 Teaspoon Haldi.
Green Masala :
1/2 Coconut Grated.
2 Cups Chopped Coriander Greens.
20 Curry Putta Leaves
8-10 Green Chilies.
Kokum/Tamarind To Taste.
​Grind all ' Masala ' Ingredients to a paste .
Grind balance half coconut with 1 cup hot water to extract coconut milk.​

Splutter rai , then add curry leaves , as they begin to shrivel add onion and ginger paste.Cook 2-3 minutes covered.Now tip in the green masala and cook on low for 5-7 minutes till oil comes up.Cook covered , add splash of water - all on a low heat.
Next add prawns , saute in masala for 3-4 minutes , now add coconut milk to give you desired gravy - cook a max minute or two , allow the dish to rest off the heat , taste and dive in - it's delicious !

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1 comment:

  1. Sounds interesting.. Love this version of shirmp