I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Tuesday, 8 December 2015
Jungle Prawn Curry - 2 #sikandalouscuisine
my kitchen in Goa to yours , this is a simple and delicious prawn /
fish curry we often make here . Tweak spice , keep the gravy less or
more , that's your choice . I often make this ' luga lipta ' in a thick
gravy or at times as a curry.
250-300 Grams Shelled Prawns.
1 Teaspoon Rai.
1 Heaped Teaspoon Ginger Paste. 1/3 Teaspoon Haldi. Salt
Green Masala :
1/2 Coconut Grated.
2 Cups Chopped Coriander Greens.
20 Curry Putta Leaves
8-10 Green Chilies.
Kokum/Tamarind To Taste.
Grind all ' Masala ' Ingredients to a paste .
Grind balance half coconut with 1 cup hot water to extract coconut milk.
rai , then add curry leaves , as they begin to shrivel add onion and
ginger paste.Cook 2-3 minutes covered.Now tip in the green masala and
cook on low for 5-7 minutes till oil comes up.Cook covered , add splash
of water - all on a low heat.
add prawns , saute in masala for 3-4 minutes , now add coconut milk to
give you desired gravy - cook a max minute or two , allow the dish to
rest off the heat , taste and dive in - it's delicious !