Wednesday, 9 December 2015

Instant Oats Idli #sikandalouscuisine

Instant Oats Idli #sikandalouscuisine
Recipe Pandas Kitchen

3/4Th Cup Oats  (before powdering)
1/2 Cup Rava/Sooji
Curd - 1 cup
1/2 Teaspoon Baking soda
Salt as required.
2 Teaspoons Oil.
3/4th Teaspoon Jeera.
1 Teaspoon Mustard Seeds.
1/2 Teaspoon Urad Dal.
Generous Pinch of Hing.
1/2 Teaspoon Freshly Crushed Whole Black Pepper.
 1" Ginger - Chopped.
1 Green Chili Chopped.
1 Carrot Grated ( I didn't use ).
2-3 Tablespoons Chopped Coriander Greens.
1 Tablespoon Chopped Curry Leaves.

Dry roast oats for 1-2 minutes , cool and coarsely blend to resemble bread crumbs. Dry roast rava in the same way , mix with crumbled oats.Heat 2 tsp of oil, add mustard seeds, when it splutters, add the rest of the ingredients mentioned under seasoning. Cook until the raw smell of the carrot goes.

In a bowl, mix together powdered oats, rava, curd, salt, baking soda, the seasoning and needed water to make a batter similar to idli batter.Let it sit for 15 minutes.(The batter should neither be thick nor thin but should be of dropping consistency.)
Bring water to boil, grease the idli moulds with oil and pour a ladle of batter into the idly mould.Steam for 15 minutes or until the idlis are cooked. After it cools slightly, remove the idli from the mould and serve hot with any chutney or sambar of your choice.

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