Monday, 23 November 2015

Sparkling Sunday Brunch - The Claridges

Sparkling Sunday's at Claridges - The name says it all . Yesterday I treated my senses to a fabulous experience at The Claridges - out in the open , a lovely sunny winter afternoon and a delicious , well put together buffet brunch created by the very talented Executive Chef Sahil Sabhlok and his team .
Sitting out in their lush green lawns , lots of champagne ,some succulent grills , delicious Dim Sum -mutton deserves a special mention , Tempura Prawns , awesome Soft Shell Crabs all hit the right spot.Pork Belly could have been better .India selection is again fantastic , I loved the biryani and Liver Keema Tak a Tak - which Sourish made a meal out of .
Do head to Claridges for their Sunday Brunch - a perfect way to spend a winter afternoon out in the open . Sahil mentioned introducing some tapas from Sevilla which will be fabulous. I can't sign off without a special mention of the service ,here you experience ' buffet at your table '  served with warmth and style.
Atul Sikand
Founding Member ,Delhi Gourmet Club
Director, Asian Hawkers Market Pvt. Ltd.
Administrator  & Owner Sikandalous Cuisine

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