Thursday, 19 November 2015

Sarson Mahi #sikandalouscuisine

A fusion of flavors , this recipe borrows from different cuisines and comes out delicious each time. Here is what I do .
500 Grams Fish Fillet.
1 Heaped Teaspoon Haldi Powder.
2 Tablespoons Onion Juice.
2-3 Tablespoons Onion Paste.
1/2 Teaspoon Kilonji.
1 Teaspoon Kashmiri Mirch Powder - for color.
Lemon Juice To Taste.
200 Ml Mustard Oil + 1 Teaspoon.
Make Paste:
1 Tablespoon Yellow Mustard Seeds.
1 Tablespoon Black Mustard Seeds.
1 Teaspoon Rai.
8-10 Green Chilies ( adjust ).
1.Apply haldi on fish , marinate for 15-20 minutes then saute for just 2-3 minutes , till nearly done.I don't fry my fish.Set aside.
2.Heat up more oil , splutter kilonji , then add the masala paste , onion paste along with red chili powder, saute paste till you see oil , be gentle , sprinkle water if need be.
3.Add 150 Ml hot water , cook covered on sim to bring to a rolling boil , then add onion paste and fish.
4. Cook for 3-4 minutes , add lemon juice , add 1 teaspoon raw mustard oil .Take off heat.
5. Allow fish to stand 4-5 minutes , adjust flavors . Delicious !

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