On a whim I bought Manipur Black Rice from an online store and couldn't figure out how to use it once it was delivered . A chat with a friend who suggested I make Manipur Kheer with this rice lead me google the same , and boy how delicious Chak Hao Kheer or Manipur kheer turned out ! Her is the recipe taken from reading a few online posts.
250 Grams Rice.
2 Liters Full Cream Milk.
Sugar To Taste.
1/2 Teaspoon Green Cardamon Powder.
This is an amazing looking aromatic kheer - it tastes delicious !
Director, Asian Hawkers Market Pvt. Ltd.
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