Wednesday, 4 November 2015

Chak Hao Kheer - Manipur kheer ‪#‎sikandalous‬ cuisine

On a whim I bought Manipur Black Rice from an online store and couldn't figure out how to use it once it was delivered . A chat with a friend who suggested I make Manipur Kheer with this rice lead me google the same , and boy how delicious Chak Hao Kheer or Manipur kheer turned out ! Her is the recipe taken from reading a few online posts.

250 Grams Rice.
2 Liters Full Cream Milk.
Sugar To Taste.
1/2 Teaspoon Green Cardamon Powder.

Wash and soak the rice for 6-8 hours , strain rice and boil it in milk on low heat . Adjust the desired thickness by adding milk if needed. This rice drinks up the milk and leaves it's delicious aromatic flavors within . When rice is 80% done , add sugar to taste , simmer till done.Take off heat and add cardamon powder.
This is an amazing looking aromatic kheer - it tastes delicious !

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Administrator & Hawaldar Sikandalous Cuisine
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