Monday, 30 November 2015

A Review of Fatty Bao #sikandalouscuisine

Fatty Bao - You enter the place and you cannot help but smile - colors , loads of charm , lots of kitsch all come together to create this happy space - with clever interiors and arches you get a feeling of space yet privacy.The outside is a smokers delight I suppose , and a superb place to hangout which is what we did.
Manu Chandra intelligently reinvents Asian Cuisine with delectable twists and serves up some amazing dishes.As we were only two , we opted for small plates and got to try out some superb food.Green Mango and Papaya Salad with that Chilly Honey and a hint of mint was yummm.Vietnamese Sugarcane Chicken was good , but wont be repeated as there is so much excellent stuff out there .
Fatty Oysters I would order each time - as I would the Salmon Carpaccio - bursting with deliciousness soaking in the flavors of Ginger Garlic Juices along with Soy Yuzu , Scallions and jalapeno.Pan Seared Scallops with Fujiko Butter again excellent and a must order.What can one say of the much celebrated Char Siu Bao - it's magical and perfect each time.
The showstopper was Cocoa Caramel - which is odd for me to say as I am not too partial to desserts . It was exceptional as I am told all their desserts are .Do head to Fatty Bao - we ate a fabulous meal and will definitely head back for more. All this and a beer came to just Rs 3900/- AI making the experience even better.

Manu Chandra , do take a Bao !
Atul Sikand
Founding Member ,Delhi Gourmet Club
Director, Asian Hawkers Market Pvt. Ltd.
Administrator  & Owner Sikandalous Cuisine

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