Wednesday, 28 October 2015

Chettinad Mutton Curry ( Adapted ) #sikandalouscuisine

A mutton dish inspired by a biryani - on the lines of Chettair's cuisine this is fiery hot and flavorsome .

500 Grams Mutton marinated in :
2 Tablespoons Ginger.
2 Tablespoons Garlic Paste.
Paste of 5 Green Chilies.
1/2 Cup Curd.
1 Tomato Chopped.
Make A Coarse Powder :
1 Tablespoon Jeera.
1 Tablespoon Black Peppercorn.
2 Tablespoons Sauf.
Add this powder to the above marination and keep overnight cling wrapped in the fridge.

Other Ingredients:

5-6 Green Cardamon.
4-5 Dried Broken Red Chilies.
1 Bay Leaf
2" Cinnamon
2 Onions Sliced.

Heat ghee , splutter bay leaf , cinnamon , cardamons and add chilies.When aromatic add onions and fry till golden brown.Now add mutton and some salt , cook on high for about 10 minutes , then cover and allow it to cook on low, add water if needed.Cook till done.This comes out tender and delicious.
Founding Member ,Delhi Gourmet Club
Director, Asian Hawkers Market Pvt. Ltd.
Administrator & Hawaldar of
Sikandalous Cuisine

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