I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Saturday, 12 September 2015
Hung Curd Bites #sikandalouscuisine
great snack , and relatively oil free too without compromising on taste
. Take curd , loosely it in a muslin cloth to drain for a couple of
hours - you will end up with a somewhat thick mass of curd .This is the
base of your recipe. Flavor this curd with garlic / Black Pepper / Herbs
- it's your canvas .I also added some extra virgin olive oil and lots
of fresh sweet basil which was minced.You now have some delicious home
made ' cheese ' which doubles up as a dip or as a dressing .
dip I serve with lightly blanched carrot / zucchini / Radish / Celery
sticks , broccoli florets etc , or plated on bite sized lightly blanched
pieces of bell pepper as shown in the photograph -or spread a thick
layer on toasted bread . I had oven roasted bell peppers in the fridge
which I chopped and spread on top of hung curd on toast as you can see.
This comes out delicious and versions of this is my morning snack after my walk or whenever hungry.Hung curd is interchangeable