Wednesday, 30 September 2015

Beans ki Subzi ‪#‎sikandalouscuisine‬

A light and delicious vegetable , these beans are made very often at home in season . Mostly plain as you see here , or with small potatoes .The important thing is to cook the beans - or should I say just about under cook them to retain a bite . Here is what we do .

250 Grams Beans - Remove strings and chop tiny as you see here .
1 Heaped Teaspoon Ghee.
Dot of Hing.
2-3 Whole Green Chilies - Make slits.
1 Teaspoon Mixed Ginger & Garlic Paste.
1 Teaspoon Dhania Powder.
1/2 Teaspoon Sauf Powder.
1/2 Teaspoon Jeera.
Chopped Dhania Leaves

Heat ghee , splutter jeera and add green chilies , make a paste of all the balance but sauf powder with 100 ml water , cook till oil separates , now add beans , stir well , add literary a tablespoon of water and and cook covered on low for about 5-6 minutes.Take off heat , stir in sauf powder and dhania leaves - semi sweet and so delicious !

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