I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
Do follow me on instagram https://www.instagram.com/atul_sikand/
Friday, 17 July 2015
Megu is a fabulous
looking restaurant , chic with well defined spaces , a sushi bar , their
stunning Kimono Room , the main dining area with the much written about
gigantic crystal Buddha and a huge 600 kg bell above , all come
together to create this superb restaurant. Amidst all the serenity of
the restaurant and there is lots , there also are subtle elements of
drama at play.
talk about the food - I was relieved my choices were relatively easy as
I dreaded wading through unheard of and unpronounceable dishes - we
were introduced to their newly launched Signature Obento Selection Menu
priced at a very reasonable all inclusive Rs 2500/- per head -
guaranteed to arrive on your table within 10 minutes of your making your
- a selection of three , I opted for King Salmon , Sea Bream and
Mackerel , fresh and excellent .Shiitake skewers were again of another
level as were the Pork Belly ones. In mains we sampled succulent Pork
Spare Ribs and even better was the Salt Grilled Salmon with the most
perfectly crackling skin.I could have gone through another portion but
knew there was plenty more to come from the menu.
Soup is the best I have eaten , Crispy Tofu was superb , Miso
Aubergine were amazingly delicious and you wouldn't have guessed what
you were eating had you not read it . Yellow tail carpaccio and , Sakana Pepper Rolls -chopped tuna, salmon,yellow tail mixed with white & black pepper, garnish with onion thread and - all took the experience to another level.
I walked out hugely satisfied , one of my finest
and I mean that . There were no negatives , everything from the well informed gracious service to all we ate was outstanding .This wasn't
a meal , but a sublime experience , do go an experience