250 Grams Paneer
1 Teaspoon Freshly Ground Black Pepper.
1 Tablespoon Ginger Minced.
8-10 Baby Onions
1 Tablespoon Thick Curd.
1 Tablespoons Thinly Sliced Ginger.
1 Onion - Slice , fry till brown , and make paste.
1 Tablespoons Kasoori Methi.
3-4 Tablespoons Chopped Green Dhania.
3 Tablespoons Ghee
Heat ghee , add whole chilies , pepper ,minced ginger and sliced ginger , saute one minute , now onion paste ,baby onions , salt , sprinkle some water and cook covered on low heat for 5-6 minutes till onion begin to loose shape , they will also release their sweet juices which go towards flavoring your dish . Now add curd , and after one minute add paneer and kasoori methi,and bhuno paneer in the masala for 3-4 minutes.
When done add chopped dhania , mix .Take off the flame , allow dish to sit covered for 10 minutes , then taste and adjust flavors.
Flavors here are beautifully Balanced - hints of bitter and sweet come together beautifully .