I am a traveller , recipe developer and an avid cook . I run my facebook cooking group called sikandalous Cuisine and also organise India's biggest Oriental food festival called Asian Hawkers Market .#asianhawkersmarket
Bigtime into nature and animals - and yes there is a fun side too waiting to be discovered !
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Tuesday, 23 June 2015
Review of Afghan Darbar Restaurant - E - 96 , Lajpat Nagar - 2.
only regret about yesterday's lunch was that we were just the two of us
eating this fabulous food - I would have liked to have tasted many more
dishes but physically that wasn't possible . Afghan Darbar was my first
experience of Afghani food in Delhi and I so loved the place . It's
neat , very clean , well air conditioned and the food is not just
amazing but even more amazingly priced given the generous portions.
on DGC recommended Chopan Kababs - they came piping hot on gigantic
skewers and were delectable with a good hint of garlic. Qubuli Uzbaki
another recommendation was again a must order each time kind of a
winner - lightly seasoned mutton with delicately flavored brown rice
topped with raisins .This came with a tiny portion of Rajma which I will
order next time and an amazing baingan - Borani Banjan I think which
was fried almost mashed slices of baingan topped with a sour garlic curd / cream maybe , sprinkled with dried mint .
Murgh was good - but probably avoidable next time . All this comes with
these gigantic Afghani naans and for a total of Rs 730/- which included
soft drinks and bottled water. I have long wanted to visit these famed
Afghani eateries and thanks to all the tips friends in DGC gave , my
first experience was delectable . Oh yes , do head there on a Monday -
Lajpat Nagar Market is shut which makes it such a pleasure to visit the