Friday, 19 June 2015

Kozi korma ( chicken flavored with coconut )

I made this fabulous recipe Harjeet Sir had posted a few days ago - without doubt this is a winner all the way . The only change I made was to use kokum and not tamarind as this was made in Goa  . Yes added a bit more coconut milk too. Do try this dish , it's a winner all the way .
1 Kg Chicken pieces
3 Tablespoon Oil
2 Teaspoon Ginger chopped
3 Teaspoon Garlic chopped
3 Tablespoons Coconut milk
2 Teaspoons Green chili chopped
2 Teaspoons Chopped coriander
10 Curry leaves
4 Tablespoons Onions chopped
4 Tablespoons Tomatoes chopped
1 Teaspoon Aniseed
1 Teaspoon Mustard seeds
1" Cinnamon
5 Cloves
Salt to taste
1 Teaspoon Turmeric
3 Teaspoons Coriander power
2 Teaspoons Red chili powder
2 Teaspoons Tamarind pulp
1 Teaspoon Curry powder
Heat oil in a Lagan add mustard seeds,cinnamon,clove & curry leaves
Add onion and sauté for them for a while, now add chicken along with
chopped ginger, garlic, green chili & stir fry for a while. Add all dry spices and sauté them for a while,add some water and cook till chicken is little tender.
Add chopped tomatoes and add coconut milk. Add tamarind pulp and check for seasoning.Garnish with chopped coriander and serve hot with steamed rice

Sikandalous Cuisine

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